Get Yourself A Samosa Maker and Save Time
Easy To Use
The dough press has a crimped edge design making sure the dough seals tight and giving your pastry a professional look. The back side of the dough press cuts out perfect dough circles
Spoon filling into the center, and moisten the edges of the round for a proper seal. Fold and press.
Different Sizes
The varying sizes allow for the making of Stuffed Biscuits, Meat Pies, Perogies, Jamaican Beef Patties, Dumplings, Empanadas, Ravioli, and Much More.
How to make samosas quick?
- Step 1: Roll out your pastry dough.
- Step 2: Lay the dumpling maker on the dough with the cutting edge down.
- Step 3: Press down to make a perfect circle. Turn the dumpling maker over.
- Step 4: Place the circle of dough in the dumpling maker. Add filling and fold in half.
- Step 5: Open and remove a perfect dumpling, and cook any way you choose.
Let customers speak for us
Product Quality Is Good, After A Long Time I Get What I See Online Thank You
Ma shallah very nice... I like it.. thanks 😊
very useful product in kitchen ghanton ka kam Minto mein product quality is very good blade is very shop colour is very nice I am satisfied 100% recommended
very useful product in kitchen ghanton ka kam Minto mein product quality is very good blade is very shop colour is very nice I am satisfied 100% recommended
i swaer bht achi cheez hai quality bht achi hai blades ki
It is nice but the power button and the darkness detector are in and the plastic that covers the photocell did not have it maybe it is the one that they give you the sample or I do not know wine with
